1: Brine for flavor and juiciness

2: Sear for crispy skin

3: Bake for easy and foolproof cooking

4: Grill for smoky flavor

5: Fry for indulgent crunch

6: Marinate for bold flavors

7: Glaze for sticky sweetness

8: Smoke for a unique twist

9: Toss in sauce for a saucy finish

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